Authentic Italian table 2022

The Italian Chambers of Commerce for The Netherlands is pleased to inform you about  the annual Authentic Italian Table event – 2022

This year we propose a technical masterclass:

“Fine dining all’Italiana”

Monday, 23rd May 2022 at 10.30 hrs.

Restaurant Mario

Neck 15, 1456 AA Wijdewormer


Four Italian chefs will guide you along an Italian menu’ .

Chef Alessandro Uva = Restaurant Mario in Neck

Chef Monique Posset = Restaurant Schatull in Vaals

Chef Pasquale Carfora = Restaurant Aroma in Vaassen

Chef Salvatore Randazzo = Restaurant il Gattopardo in Rotterdam



The event is organized in the frame of The Extraordinary Italian Taste project, promoted and financed by the Italian Ministry of Foreign Affairs and International Cooperation and implemented by Assocamerestero, in collaboration with the Italian Chambers of Commerce abroad, to enhance and support the authentic Italian food productions.

The aim of the event is to share with the participants the Italian way of cooking , some techniques and to acquire knowledge about some ingredients.

Due to the size of the cooking studio , with two workstations , the attending chefs will be divided into 2 groups. One group stays in the restaurant with sommelier Dario Troc for a olive oil tasting and other products, while the other group will be attending the cooking masterclasses. ( the second group will be divided in other two sub groups)

In the second round the groups will exchange.

Here we present the different courses that you will be able to attend:

Parmigiano Reggiano, in zijn verschillende rijpingen en texturen – with Chef Carfora

Tortelli’ met konijn– with Chef Posset

Gefarceerde kwartel in een knapperig nestje van tagliolini – with Chef Uva

Babà Tartufato – with Chef Randazzo

The program will be structured as follows:

  • 10.30 hrs: Registration  participants and opening
  • 11.00 hrs: First round tasting and cooking
  • 12.15 hrs: Second round tasting and cooking
  • 13.30 hrs: Lunch and question time

Click here to download the program

If you are interested, please send a mail  to