SELLER |
PRODUCT |
PROVINCE |
PROFILE |
Charcuterie |
Vicenza |
The company has been operating for over sixty years, producing and aging various types of charcuterie. The final customers includes GDO (supermarkets and purchasing groups), wholesale, normal trade (food shops, butchers and charcuteries), and the Ho.Re.Ca sector (restaurants, hotels, bars etc). |
|
Cheese & other dairy products |
Cuneo |
It produces different dairy types of products mainly milk, cheese, butter, yogurt. The concepts driving the activity include organic, authentic, sustainable, innovative influences. |
|
Food Supplier |
Padova |
The company is run by a family of professional |
|
Olive Oil |
Barletta Andria |
The company has a strong link with tradition and articraft production. It offers a variety of extra vergin oilive oil types but also olives jars, conserves and preserves under olive oil, and beer produced by olive leaves. |
|
Olive Oil |
Trapani |
The production of extravirgin olive oil respects ancient cultivation methods as well as the extraction techniques of the extra virgin olive oil P.D.O. and P.G.I. Sicily, combining tradition and innovation. It also believes in economic, environmental, and food sustainability when selling to food industries and private labels |
|
Pesto & tapenade |
Liguria |
The company is specialised in Pesto but it also extends to the production of preserved vegetable sauces and tapenades in an artisanal way. |
|
Spirits |
Treviso |
The company is specialised in the production of Grappa, compromising tradition and innovation. The concepts characterizingthis distilery are the following: circularty, sustainability, and energy self-sufficiency. |
|
Typical desserts from Siena |
Siena |
The company strenghens the traditional desserts from Tuscany in a modern key and includes for example the Panforte di Siena PGI, Ricciarelli di Siena PGI, Cantucci di Siena PGI, or the classic handcrafted Panettone. |
|
Wine |
Pordenone |
The company works in harmony with tradition while enriching it with inspirations from the present . The perfect microclimate ceated by the winds and Adriatic Sea breezes, the sunshine and the terrains characterize the excellence of this wine. |
|
Wine |
Pescara |
It is family-run winery located on the Abruzzo coast that produces organic wines with respect to local tradition while maintaining new international influences, offered by the Canadian backgroud of Mr. Franco Micoli. |
|
Wine |
Imola / Italy |
It is a wine network that links numerous Italian wineries coordinated by a single technical and commercial management. The association is based in Imola, Emilia Romagna, but now comprehends producers coming from 12 other Italian regions that have joined Tenute d’Italia. |
|
Wine |
Forli’ – Cesena |
It is a typical Italian winery, run by family members and driven by the concept that the variety must match the terroir and climate; that’s why it continues to set the standard for Romagna and remains at the forefront of the region’s top wine producers. |
|
Wine |
Treviso |
This agricultural company produces different kind of wines, from Cabernet and Merlot to Glera, Bianchetta and Incrocio Manzoni. The grapes come exclusively from its own vineyards, followed by the whole family. |
|
Wine BIO |
Modena |
This agricultural company offers a particular wine production. In fact, the vineyards are located at 450 – 500 meters above sea level making this the strength and particularity of the wine. |
|
Wine from Tuscany |
Grosseto |
This wine cooperative represents one of the most important wine producers in the area with around 230 members. It strongly believe in the traditional values, with environmental sustainability as its guideline. |
